Nisaki, a remarkable Indian gin crafted in the serene landscapes of Goa by Project Peacock, is making waves in the gin world. This rice-based spirit, distilled in small batches using traditional copper pot stills, offers a unique blend of authenticity and innovation.
What sets Nisaki Gin apart is its all-natural composition, made with Macedonian Juniper Berries and infused with Butterfly Pea Flower post-distillation. This infusion gives Nisaki its exquisite indigo hue, but the magic doesn’t stop there. When mixed with tonic water, soda, or plain water, Nisaki transforms into mesmerizing shades of pink, electric blue, and violet. This captivating color-changing property is not just a visual treat but also an embodiment of Nisaki’s playful and sensory-driven approach to gin.
Nisaki Gin is designed to make gin drinking a fun and accessible experience, offering a sensory adventure for both casual drinkers and connoisseurs alike. Each bottle contains sixteen carefully selected organic ingredients, both native and exotic, that dance together to create a symphony of flavors. The zesty citrus notes harmonize beautifully with the boldness of the Macedonian juniper berries, resulting in a sensory explosion that tantalizes the taste buds and leaves an unforgettable impression.
Priced at an affordable ₹1,849 for a 750ml bottle in Goa, Nisaki is soon to be available in Mumbai, expected to retail at ₹3,300 by the first week of July. For gin enthusiasts and those new to the spirit, Nisaki Gin offers an immersive and visually striking drinking experience that elevates the senses.
With Nisaki, Project Peacock has not only crafted a premium gin but also redefined the gin experience. The delightful color-changing effect combined with a carefully curated blend of ingredients makes Nisaki the perfect choice for anyone seeking a gin that is both innovative and rooted in tradition.
Discover the sensory adventure of Nisaki Gin – where the spirit of Goa meets a kaleidoscope of colors and flavors!
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