If you enjoy trying new spirits in Goa, especially something beyond the usual, Cherrapunji Gin is worth your attention. We recently explored both variants available in Goa — the Cherrapunji Eastern Craft Gin (₹2900) and the Cherrapunji Mountain Berry Gin (₹3500) — and each one tells a very different story.
This is not just another gin review. This is about the experience, the mood, and how these bottles feel when you actually open them in Goa.
Cherrapunji Eastern Craft Gin Review (₹2900 in Goa)
A Gin That Starts with Rain
The first time you hold this bottle, it already feels different.
Not glass. Not fancy curves. A solid stainless steel bottle — something you don’t expect from a gin. And then you learn why.
This gin comes from Cherrapunji, Meghalaya, one of the rainiest places in the world. The brand uses purified rainwater along with botanicals from Northeast India. That alone gives it a strong identity.
Launched in 2023 by Raincheck Earth Co, this isn’t just about taste — it’s about being thoughtful, sustainable, and rooted in its origin. Even the bottle won Gin Bottle of the Year 2024, which says a lot.
What Goes Into It
This gin carries bold Indian flavours. You’ll find:
- Himalayan juniper
- Khasi mandarin and Kaji lemon
- Black and green cardamom
- Wild black pepper
- Coriander seeds
All built on a clean grain spirit base.
Taste That Feels Different
The first sip tells you this is not a regular gin.
- Aroma: Fresh citrus hits first, followed by a slightly smoky, tea-like note
- Taste: Mandarin and lemon lead, with spice from cardamom and pepper coming in slowly
- Finish: Clean, a little peppery, slightly dry
Final Thoughts
This is a bold and expressive gin.
- If you enjoy spice, complexity, and something experimental — you’ll love it
- If you prefer a classic, juniper-heavy London dry style — this might feel different
Rating: ⭐ 4/5
A strong Indian craft gin with character and a story.
Cherrapunji Mountain Berry Gin Review (₹3500 in Goa)
A Gin That Feels Like Goa
Some drinks you taste…
And some you just sit with.
We picked this bottle from a small shop in Morjim and decided not to rush it. Instead, we took it to a quiet beachside café.
No loud music. Just waves, breeze, and time.
The moment we poured it, the soft pink colour stood out. It didn’t feel flashy. It felt calm — like a Goa sunset.
The Ingredients That Make It Special
This gin is built around natural, softer flavours:
- Sohiong berries (local to Meghalaya)
- Cherry blossom petals
- Chamomile
- Taro root
- Khasi mandarin & Kaji Nemu
- Eastern Himalayan juniper
Everything feels balanced, not overpowering.
Taste & Experience
We poured it over ice, added tonic, and just let the moment happen.
- Aroma: Light floral, slightly citrusy, very fresh
- Taste: Smooth and mildly fruity, not too sweet
- Finish: Soft berry notes that stay gently
What stood out was how the drink changed with the surroundings. With the sea breeze, the floral notes felt even lighter.
It didn’t feel like “drinking gin.”
It felt like part of the setting.
Goa Vibe Check
This is honestly made for Goa.
- Easy to sip
- Not too strong
- Not too sharp
- Perfect for slow evenings
It’s the kind of drink you have while talking, watching the sunset, or just doing nothing.
How to Drink It
Keep it simple:
- Gin & tonic with orange or lemon
- Don’t over-mix — let the flavours stay natural
Final Thoughts
This gin is more about mood than strength.
- If you like fruity, floral, easy drinks — you’ll enjoy this
- If you want a strong, punchy gin — this isn’t that
Rating: ⭐ 4.3/5
Smooth, relaxed, and perfect for Goa evenings.