Gin has officially entered its boldest era yet.
2026 is not about safe flavours or generic London dry styles—it’s about storytelling, regional botanicals, spice, fruit, and innovation. From Indian forests to Japanese cherry blossoms, gin lovers are exploring flavour like never before.
If you’re a gin enthusiast, bartender, or simply someone who enjoys a well-crafted G&T, this list of 2026 must-try gins deserves your attention.
The global gin movement is shifting towards:
- Small-batch & craft distillation
- Indigenous botanicals
- Spicy, fruity & floral flavour profiles
- Premium design & storytelling
India, in particular, has emerged as a global craft gin hotspot, producing world-class spirits that rival international brands.
1. Samsāra – The Secret Orchard (Jamun & Pink Salt)
A gin that feels deeply rooted in Indian terroir.
Wild jamun berries bring dark fruit richness, while pink salt adds balance and structure. MRP 2120
Why try it in 2026:
- Unique Indian flavour pairing
- Perfect for evening G&Ts
- Earthy, elegant and complex
2. Sector 11 – Orange & Cacao Gin
This gin breaks expectations. Bright citrus notes meet deep cacao undertones, creating a layered, dessert-meets-cocktail experience. MRP 1610
Why it stands out:
- Ideal for Old Fashioned-style gin cocktails
- Loved by bartenders for experimentation
- A true conversation starter
3. Tickle Cucumber Gin
Clean, refreshing, and dangerously drinkable. This gin proves that simplicity, when done right, never goes out of style. MRP 1200
Why it’s a must-try:
- Ideal summer gin
- Crisp cucumber-forward profile
- Excellent for high-volume bars
Best served: With tonic, cucumber slice, and mint
4. Seqér – Pink Guava Gin
Tropical, playful, and refreshing. Pink guava gives this gin its vibrant colour and juicy character. MRP 1999
Why it’s perfect for 2026:
- Tropical gins are booming
- Crowd favourite for parties
- Goa-inspired flavour profile
Best served: With tonic or soda and guava slice
5. Cherrapunji Eastern Craft Gin – Sohiong Berries
From the rainiest place on earth comes one of the rarest gins. Sohiong berries, native to Meghalaya, bring fresh tartness and depth. MRP 3500
Why it’s truly special:
- Indigenous North-East Indian ingredient
- Limited and unique
- Strong sense of place
6. Nisaki Pinkanté – Picante Gin
For those who like heat. This spicy pink gin delivers chilli warmth without overpowering the botanicals. MRP 2000
Why it’s a 2026 favourite:
- Picante cocktails are trending
- Perfect for bold drinkers
- High-impact flavour
Best served: In a Picante cocktail or spicy G&T
7. Vanaha – Artisanal Forest Gin
Inspired by Indian forests, Vanaha brings earthy botanicals like vetiver, spices, and roots into the spotlight. MRP 2400
Why it defines Indian craft gin:
- Deep, forest-driven flavour
- Unique botanical selection
- Authentic storytelling
Best served: With tonic and citrus peel
8. Sector 11 – Raw Mango & Chilli Gin
A bold Indian flavour bomb. Tangy raw mango followed by a gentle chilli heat makes this one unforgettable. MRP 1610
Why it’s trending in 2026:
- Spicy gins are in demand
- Perfect for Picante-style cocktails
- Strong desi identity
Best served: With tonic, green chilli, and lime
9. Roku Gin – Sakura Bloom Edition
Japanese craftsmanship meets seasonal beauty. Delicate cherry blossom notes make this limited edition truly special. MRP 4200
Why gin lovers love it:
- Subtle, refined flavour
- Seasonal collectability
- Perfect balance and smoothness
10. Gin Mare – Mediterranean Gin
A classic that continues to dominate premium gin menus worldwide. Made with olives, rosemary, thyme, and basil. MRP 4200
Why it remains essential in 2026:
- Mediterranean flavour profile
- Perfect for food pairings
- Elegant and versatile
Gin in 2026 is not just a drink—it’s an experience.
From Indian craft gins to global icons, today’s gin drinker wants flavour, authenticity, and a story in every sip.
Whether you’re building a bar menu, exploring new spirits, or simply upgrading your home bar, these must-try gins of 2026 should be at the top of your list.
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